I've been trying to post this recipe all day, and keep getting an error. Maybe it's the cabbage. Here goes with yet another try - for the cheezy cabbage with "Zing" that I'll take all day long if I can't have mac n cheese....
Ingredients:
1 head cabbage
---Cheese Sauce---
1 cup onion, chopped
1 cup celery, chopped
1 cup green pepper, chopped (you could leave this out if you don't like it)
salt (I like sea salt or vege-sal)
cayenne pepper
1 1/2 cups cream
1 tsp Not Starch (or Guar Gum or Xanthan sp Gum) for thickening
8 oz cheddar cheese, shredded
---Topping---
1 cup scallion, chopped
1/2 cup pork rinds, ground
Heat oven to 350 F. (180C). Remove outer cabbage leaves and core from the cabbage. Cut cabbage into bite size pieces. Cook uncovered in large pot of water for about 10 min. or until crisp tender. Drain. Make the cheese sauce: Saute onions, celery and green pepper in 1/4 cup water. Add salt & pepper - saute 10 minutes. Add the cream, blending well. Mix the Not Starch in 1/2 cup cold water. Add to sauce pan, and stir until creamy. Add the cheese. Stir until smooth. Place cabbage in 2-quart casserole. (I spray it with Pam first) Top with the cheese sauce. Sprinkle the scallion and ground rinds on top. Bake for 30 minutes.
I'm getting a non-stop error every time I try to post this. Does cabbage = porn or what?? (frustrated)
ETA: FINALLY!!!!!!!!!
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