uh) and also the fruit.
in the wet ingredients bowl...ok, yeah you get it.
Mix up the wet ingredients with a fork then dump into the
dry ingredients and mix. if it's too dry add closer to a full
cup of milk. the batter will be quite thick and gloppy, but
that's ok.
oh crap. I forgot to say preheat the oven to 375 degrees.
oil the muffin tins and then ladle the mixture in using a
tablespoon (anything bigger tends to make a mess).
bake for 20 minutes. I actually check mine with a dry
toothpick at about 16 minutes as I'm a bit of a worry-wort.
you may try using different fruit and also adding some
chopped dates. I've done this with fresh blueberries which
was also great.
I'm going to experiment in the future in a higher ratio of
buckwheat flour....I'll let you all know how that works out.
be well, and remember...cooking wine is for hobos!
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