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Crookneck squash and sausage casserole

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    #16
    Crookneck squash and sausage casserole

    i got 4 crook necks at the farmer's market today!

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      #17
      Crookneck squash and sausage casserole

      Here's a hint regarding the veggie sausage. I use morningstar patties and bake them according to package directions. I roughly chop them and add them last so they stay chunky. Honestly, I can't stop eating this casserole!
      sigpic
      Thoughts become things..... choose the good ones. ~TUT

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        #18
        Crookneck squash and sausage casserole

        Glad you like it greenie. I've eaten it quite a bit this summer too, as my son grew a LOT of squash in his garden.
        vegan zombies want your grains

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          #19
          Crookneck squash and sausage casserole

          I'm going to try to veggie version this week. Just wondering, why does the squash need to be peeled?

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            #20
            Crookneck squash and sausage casserole

            Peeled? I didn't see that and don't.
            sigpic
            Thoughts become things..... choose the good ones. ~TUT

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              #21
              Crookneck squash and sausage casserole

              never peeled my crooknecks. Also don' t peel the yelow summer squash I've been substituting (as all the loca; farm stands have it)
              Woman takes a drink, drink takes a drink, drink takes a woman.

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                #22
                Crookneck squash and sausage casserole

                I only peel the older, tougher squash. If it is really young I don't.
                vegan zombies want your grains

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                  #23
                  Crookneck squash and sausage casserole

                  cyclefan;709924 wrote: I only peel the older, tougher squash. If it is really young I don't.
                  That's when you make my squash basil soup. :H:H:H
                  sigpic
                  Thoughts become things..... choose the good ones. ~TUT

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