I like the cookbook I have called Four Ingredient because that is all I have the patience for!
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BBZ Soup
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BBZ Soup
Yeah. I love Fields of Greens, but I rarely cook out of it anymore, because although the recipes are awesome, they are rather complicated. With a 2 year old in the house, I don't have time either. (My best friend, who has 4 kids, said the same thing about that book!)
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BBZ Soup
I made this last night and it was so yummy. I used the zucchini and broccoli from our garden. Leeks are still growing so I just used a sweet white onion and it worked well. Served it with some rosemary/garlic french bread fresh from the bakery. It was a hit all around.I'm really easy to get along with once people learn to worship me
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