BBZ Soup
I like the cookbook I have called Four Ingredient because that is all I have the patience for!
I like the cookbook I have called Four Ingredient because that is all I have the patience for!
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BBZ Soup
Yeah. I love Fields of Greens, but I rarely cook out of it anymore, because although the recipes are awesome, they are rather complicated. With a 2 year old in the house, I don't have time either. (My best friend, who has 4 kids, said the same thing about that book!)Comment
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BBZ Soup
Love the lil red shoe avatar, BTW. I have red Chuck T's!Comment
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BBZ Soup
Sage scones coming up.
Leeks should be fairly easy to grow, as long as it isn't scorching hot. They like a medium/mild climate.
Hope you all enjoy the soup.Comment
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BBZ Soup
Made this last night - excellent!Comment
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BBZ Soup
I made this last night and it was so yummy. I used the zucchini and broccoli from our garden. Leeks are still growing so I just used a sweet white onion and it worked well. Served it with some rosemary/garlic french bread fresh from the bakery. It was a hit all around.I'm really easy to get along with once people learn to worship meComment
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BBZ Soup
Oh Rags, only just found this recipe...might have to wait 'til next Winter now! Looks outrageously good.
Off to find the scone recipe now.Comment
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BBZ Soup
Thought I'd resurrect this recipe for the Underoos who live in the southern states. And those up north too!!Comment
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