In a deep soup pot, saute onions and carrots in olive oil til almost tender. Add remaining ingredients, except pasta. Bring to a boil, reduce heat and simmer 30 minutes. Add pasta during last 10 minutes. Best served with hot cornbread.
NOTE: You can tweak this recipe to suit your tastes; add more Italian seasoning, garlic, sliced sausage; serve with homemade Sourdough or Italian bread, etc.
NOTE: You can tweak this recipe to suit your tastes; add more Italian seasoning, garlic, sliced sausage; serve with homemade Sourdough or Italian bread, etc.
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